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Halibut FISHING CHARTER

One of the greatest thrills you may experience during your Serengeti fishing charter is hooking and landing a halibut - one of the largest fish found in coastal B.C. waters.

Serengeti Fishing Charter clients with halibut

A halibut is a type of flatfish from the family of the righteye flounders (Pleuronectidae). This name is derived from Dutch heilbot. Halibut live in both the North Pacific and the North Atlantic oceans and are highly regarded food fish.

The Halibut is the largest of all flat fish, blackish-grey on the top side and off-white on the underbelly side. When the Halibut is born the eyes are on both sides of its head so it has to swim like a salmon. After about 6 months one eye will rotate to the other side of its head, making it look more like the flounder . This happens at the same time that the stationary eyed side begins to develop a blackish-grey pigment while the other side remains white. This pigmentation allows a halibut to blend with the ocean floor when viewed from above and to blend with the sky when viewed from below.

Halibut can be found at depths as shallow as a few meters to hundreds of meters deep, and although they spend most of their time near the bottom, halibut will move up in the water column to feed. In most ecosystems the halibut is near the top of the marine food chain. In the North Pacific the only common predators of halibut are the sea lion (Eumetopias jubatus), the orca whale (Orcinus orca), and the salmon shark (Lamna ditropis).

Careful international management of Pacific halibut is necessary, as the species occupies the waters of the United States, Canada, Russia, and possibly Japan, and is a slow-maturing fish. Halibut do not reproduce until age eight, when they are approximately 30 inches (76 cm) long, so commercial capture of fish below this length is an unsustainable practice and is against U.S. and Canadian regulations. The halibut fishery in the Pacific is managed by the International Pacific Halibut Commission (IPHC).

There is a significant sport fishery in British Columbia where halibut are a prized game and food fish. Sport fisherman use large rods and reels with line weights from 80 to 150 pound test, and often bait with herring, large jigs, or even whole salmon heads. Halibut are very strong, so landing one is a challenge. Halibut can often weigh more than 50 pounds.

The Pacific halibut, Hippoglossus stenolepis, is a large flatfish found in the northern Pacific Ocean. Its range is from the Bering Sea, the Aleutian Islands and Hokkaidō, Japan to Baja California, Mexico. The largest reported specimen was 267 cm and they can reach an age of 42 years. They can be found on a range of bottoms. The young individuals are usually found close to the shore, whereas the older individuals prefer deeper water, especially in the winter. It is a voracious predator and feeds on fish, squid, crabs, clams and other invertebrates. It is treasured by fishermen because of its great size and tasty white meat.

Halibut are typically broiled, deep fat fried or lightly grilled while fresh. The filets can also be smoked but this method is more difficult with halibut meat than it is with salmon, due to the ultra-low fat content of halibut. Eaten fresh, the meat has a very clean taste and requires little seasoning. Halibut is also noted for it's very dense and firm texture, almost more akin to chicken.

- Adapted from Wikepedia





 
   
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